{MONDAY MOJO} Weddings, weddings, weddings!

Hello, friends!

It's been a minute since I've given my little blog some TLC! It's good to be back...

I've been busy planning and setting up weddings around London, managed to get myself involved in a couple of different projects in the meantime, hopped to Paris for a few days for the greatness that is the AFROPUNK Festival, took a well-deserved holiday in Tunisia, and started a new professional venture. All and all, summer has been busy and an absolute blast for most parts.
 

I've planned and organised a few weddings at Tower Bridge this year (being the Venue Manager for weddings), a discovery for me as a wedding venue and a brand new opportunity to sprinkle my magic as a Wedding Planner. I couldn't really figure out what it is with this iconic venue that I liked but I took on the challenge and it's been a wonderful journey.

 

Tower Bridge is not only one of the most famous bridges in the world, it has this thing of completely transforming itself at night into the perfect location for sumptuous weddings.

Chinese-inspired reception setting with hand written place cards & menus
 

Ceremony set-up on the Walkways

 

From small ceremonies to large receptions, Tower Bridge has hidden gems! Primarily, it is licensed in the North Tower Lounge and half of the Walkways but event-goers can use the whole bridge if they want to -I call it the real the Tower Bridge experience. If you are lucky enough to have your wedding take place there, you'll be able to enjoy London by night atop the Walkways which boast stunning views of the city, with an added buzz with the glass floors (if you are brave enough!): it is quite simply sensational!

I have since moved on to new ventures and no longer manage weddings at Tower Bridge but it was a beautiful experience to show some of the best parts of this venue. I have learned it from every corner and showed it to clients who were wowed from start to finish, and who I had the pleasure to work with to transform their magical unions. I have toasted to special celebrations of love, ran through the many staircases to set-up beautiful receptions, and coordinated florists & staff to provide the most professional service... And I enjoyed every step of the way!

Intimate ceremony in the North Tower Lounge

I must say that I have neglected blogging altogether as Instagram & Tumblr have been the 2 platforms I've been active on to share my work. Post #WedBizHour conversations (happening every Tuesday on Twitter) with fellow industry peeps had me think about it twice. I love sharing my stories and realise that connecting takes many shapes and form, so blogging it is!

'Til the next time...

{Things I love Thursday} Summer cocktails!

As the weather blesses us with sun rays and high temperatures, I got excited about going back to an old skill of mine: mixology. Many moons ago I worked as a bartender and indulged in the art of making cocktails with great pleasure. I lost some of my mojo, but was still able to put my skills into practice to rustle up a little something to cool off. And since I have some liqueur hanging around, why not?! 

I made this super cool cocktail mixing Malibu mango with a dash of citrus syrup on a bed of blueberries, topped up with ginger beer and a tiny squeeze of lime juice for some zing. I anticipated that it would go down quickly so made a few in case I needed a top-up...so delish! 

I would urge anyone sensible to try this recipe, a pitcher of this concoction would definitely go down well at any party! Oh, how I love summer...

{MONDAY MOJO} Kung Hei Fat Choy!

 

I felt that this year hadn't started properly for me as I had been ill for quite some time and felt robbed off celebrating the arrival of 2014. So to set the tone right and give myself a second chance (illness is gone!), a Chinese New Year dinner was organised. It was not only an opportunity for new connections and new beginnings, but also one to embrace what I love doing (amongst many other things): dinner partying. I love using my creative skills whenever I can and I love showing people a good time with delish food in lush surroundings. 

The dinner party took place in the gorgeous front room of sweet treat maker Dewbien of Bailey Ana Cakes. We co-hosted an intimate affair and invited our sister friends for an evening of festive shenanigans. I'm talking about a 3 course Chinese-style banquet with home made desserts (by her, and while we're at it can we also talk about her fortune cookies made from scratch?) and home made cocktails (by moi) - the whole shebang! What a blissfully relaxed meal we all had, I had an excellent time at last. 

The conversation was flowing and the food swiftly making its way through our palates, washed down by exotic flavoured drinks (jasmine, honey, cayenne pepper, dark rum). I stopped counting how many I had after the 3rd one!

Prosecco & pomegranate jelly shots topped with gold glitter, courtesy of the sweet treat maker...

She also blessed us with a banana and passion fruit treat with coconut & lime ice cream... Sweetness on a plate!

The affair ended naturally as guests were satisfied and all made their way home with big smiles on their faces and sweet memories. We made sure our personalised invitations communicated the whole vibe of the evening accordingly and hope they knew what they were in for...

At last the year is starting for me and I feel refreshed and ready for new beginnings. Cheers to that!

{MONDAY MOJO} Making cakies!

What a delicious and fun way to end an exhausting week! After drooling over Jonathan's The Candid Appetite blog, I thought it would be nice to make something yummy for my end of year party, so I made my not-so-own version of his Strawberry Shortcake under the supervision and with the help of baker extraordinaire Dewbien of Bailey Ana Cakes.

A creamy and delightful cake for the sweet palates...

2 layers of strawberries goodness, dark rum, whipped cream and a side chopped almonds... Delish!

The cake is a 2-tier vanilla sponge with strawberry and whipped cream, imbibed with a dark rum syrup and a side of almonds... It's hard to describe how tasty it was! And if I get into more deets (not to show off, of course), there more fresh strawberries and more whipped cream inbetween the tiers giving the whole cake a rich and creamy texture without overpowering flavours. My advice is that if you want that amazing recipe, you better ask somebody nicely!

In the meantime, I'm going to find the next best recipe and try it out. I definitely need more yumminess in my life!

{Friday finds} 1 blog I loved this week... (and every single week!)

I've had a lot of fun browsing the web this week, something I don't do enough as my little phone device is usually my weapon of choice when it comes to surfing and I don't tend to read blog posts as much. Instagram and Pinterest literally rock my world! It's all about the visuals they say...

Well this week, after much consideration and thinking, I've decided to feature my 3 favourite blog finds. 

 The Candid Appetite is one my favourite blogs! 

Also probably one of the most gorgeous food blogs out there! I'm often skeptical about food blogs as my attention span is very limited and I do sometimes find them a tad boring (often not enough good quality visuals). However, Jonathan, founder of The Candid Appetite, has got my full attention at every single of his creations! The guy is an actual genius and manages to capture his prowessed baked goodies  with such beauty and sharpness I can't seem to stay away. Check for yourself... One of his latest posts is about this gorgeous Strawberry Shortcake, need I say more?

GET TO KNOW!
Find out more about Jonathan and his blog:

Website: www.thecandidappetite.com

Tumblr: http://candidappetite.tumblr.com

Instagram: @Jonjon33