{MONDAY MOJO} My Easter story! (Special feature: Bailey Ana Cakes)

 

Last week's 4 day Easter weekend break was as sweet as the biscuits I made to celebrate the date! My weekends are getting more scarce as weddings are in high demands at the moment, so any occasions to have fun and relax at the same time is welcome with open arms. I also had the opportunity to get a proper Easter dinner this year. I'm talking steamed fish, rice & peas, veggies, mac and cheese, and, of course, a chocolate cinnamon layer cake with white chocolate cream and summer berries topped with lashings of chocolate fudge cake, courtesy of Bailey Ana Cakes - can a girl ask for more?!

 

  

So to mark the occasion, what better idea than to bake some iced Easter biscuits? I have literally been drooling over Pinterest photos of everything biscuit-y, Easter-y related (in between table designs, wedding inspiration, baking projects, style shoots, food styling, and tattoo ideas) since I had a charity event to bake for and I had wanted to make something a little different. The cake was taken care of anyway and my mission was more of an accompaniment to the vibe! And to be fair, I had been shown the fine art of biscuiteering and was ready to put my skills into practice once again.

 

 

 My charity bake sale iced biscuits for Richard House, London's first children's hospice

 

We quickly squeezed in a photo shoot session of the notorious cake that was so delish that I ate 2 slices! The way chocolate has its way to my heart...

 

I'm really enjoying to spending more time doing work I enjoy the most: creating. Immersing myself in any kind of creative activity is what liberates my mind from my daily bustle and I'm really grateful for those impromptu moments I get to explore the depths of my dexterity. 

{MONDAY MOJO} Kung Hei Fat Choy!

 

I felt that this year hadn't started properly for me as I had been ill for quite some time and felt robbed off celebrating the arrival of 2014. So to set the tone right and give myself a second chance (illness is gone!), a Chinese New Year dinner was organised. It was not only an opportunity for new connections and new beginnings, but also one to embrace what I love doing (amongst many other things): dinner partying. I love using my creative skills whenever I can and I love showing people a good time with delish food in lush surroundings. 

The dinner party took place in the gorgeous front room of sweet treat maker Dewbien of Bailey Ana Cakes. We co-hosted an intimate affair and invited our sister friends for an evening of festive shenanigans. I'm talking about a 3 course Chinese-style banquet with home made desserts (by her, and while we're at it can we also talk about her fortune cookies made from scratch?) and home made cocktails (by moi) - the whole shebang! What a blissfully relaxed meal we all had, I had an excellent time at last. 

The conversation was flowing and the food swiftly making its way through our palates, washed down by exotic flavoured drinks (jasmine, honey, cayenne pepper, dark rum). I stopped counting how many I had after the 3rd one!

Prosecco & pomegranate jelly shots topped with gold glitter, courtesy of the sweet treat maker...

She also blessed us with a banana and passion fruit treat with coconut & lime ice cream... Sweetness on a plate!

The affair ended naturally as guests were satisfied and all made their way home with big smiles on their faces and sweet memories. We made sure our personalised invitations communicated the whole vibe of the evening accordingly and hope they knew what they were in for...

At last the year is starting for me and I feel refreshed and ready for new beginnings. Cheers to that!

{MONDAY MOJO} Caribbean conversations, connections, & cupcakes with Chantal Miller

A couple of weeks ago, I had the pleasure of being invited by Chantal Miller, founder of ChantiMedia, to be a panellist, cater for and style her event, a filmed interview about 'Carribbean style'.
I was slightly nervous about being on camera, all the while excited with the prospect of doing something I hardly ever do! Now, I can't reveal much about the event itself but I was delighted to be part of this experience and I'm very much looking forward to the interview being published - hurry up, Chantal!

Before the video is revealed, I wanted to share a few snaps of the work I produced for Chantal, a flashy decor with vibrant hues of gold and a hint of tradition with my madras table runner - an ode to my beloved Guadeloupe. The scrumptious banana cupcakes were also a treat that complemented the event perfectly... Needless to say they went down quickly!

The beautiful panel (including myself) involved two other Caribbean sisters and we had a really interesting conversation about what 'Caribbean style' means to us that we could have elaborated for ages! Unfortunately, we had to wrap up the conversation at some point but the connections are still buzzing...

Behind the scenes, the golden transformation...

I had a lot of fun delving into my props and getting my hands on my can of gold spray paint to transform the centrepieces! I do have a little obsession with all things gold and thought it would add a nice touch to the tablescape arrangement. Top it up with colourful pink and white roses, and you get a nice medley of colours that complement each other and clash in a nice and colourful way. Vibrancy was a necessary element to my interpretation of 'Caribbean style'.

Delish concoctions: banana-flavoured cupcakes with a rich vanilla buttercream, decorated with sugar flowers and sprinkled with gold edible glitter... A real treat for everyone! Made with love with the help of my Dewbien from Bailey Ana Cakes (honestly, she did most of the job!)

What a great day we all had! There are other projects on the talks so keep your eyes peeled. Chantal's energy gets everyone going and I can't wait to brainstorm and work with her again... Island girls truly rocks!

If you want to holla at Ms Miller, do reach out via Facebook where you can find more information about her and new projects with ChantiMedia, mind-blowance guaranteed!

{MONDAY MOJO} Tea Party time!

HAPPY MONDAY!

I had a lot of fun tea-partying with my lovely sister friends last week-end! I had been planning a gathering for a little while and was pleasantly surprised by how the day unfolded. We started the afternoon in style and we ended the shindig on the rim of debauchery!

A vibrant tropical setting embellished with colourful lilies and a heavenly vanilla sponge with summer berries & lemon cream, courtesy of Bailey Ana Cakes

Love in abundance was at the party...

I couldn't have asked for better surroundings to celebrate love & friendship: in the comfort of my home, we proclaimed sisterhood in the most organic way. I had an idea of how I wanted the day to turn out when I sent out my invites, but I had no idea it would be such an enriching experience: an overwhelming medley of powerful energies.

Fatima & Astrid, my fellow Frenchies!

Delish chocolate & ginger mini loafs by Bailey Ana Cakes

For this tablescape, I went for a bright decor that completely overturned London's grey skies and temperamental winds. It was warm and welcoming, with an abundance of tea lights, gorgeous gems, potent tea cocktails with sweet & minty flavours, a lot of laughs, and a lot of love. We partied until the sun came down, wrapping up the day with a couple of dance moves and a lot of fond memories.

A big cheer to my sister friends for a beautiful day.

{MONDAY MOJO} Work + fun with 'Bailey Ana Cakes'

I love working with fellow creatives and develop new skills. Last week end I had the opportunity to delve into the whimsical world of Bailey Ana Cakes, ran by baker extraordinaire Dewbien, for cupcake decoration sessions. It's interesting to enter someone else's world and witness the well-known intricacies of running a creative business while juggling life and its trials - props to all who do it and do it well. Behind-the-scenes moments were made of brainstorming, props sourcing, shopping, baby-sitting, preparing, baking, decorating, glittering (my ultimate favourite task pastime!), sugar-coating edible flowers for crystallizing (real flowers!), making sure every single cupcake looks a million dollar, while documenting the action! You can't imagine how much work goes into the process until you're part of the adventure. 

photo credits

While it was a lot of fun, the work that Dewbien puts into her craft is laborious, admirable, and inspirational. As creative souls, we must be able to multitask without crumbling under a mountain of distractions and she does that with a certain class. What I saw was an eagerness to execute her work to perfection, motivated by the love of making her clients happy. She's got it going on! The picture below is a proof of it and I'm glad I was part of the design process, I've learned so much! 

Photo credits

If you want to know more about Dewbien's work and her business Bailey Ana Cakes, get at her now! You can find a plethora of cake and cupcake inspiration (including those fabulous ones), super pretty designs, and learn more about the lady herself. Design drool guaranteed!

You can also give her a buzz on Facebook & Twitter.