{MONDAY MOJO} Baking 'Blueberry bites'

Good morning, friends!

I had so much fun getting in the zone and baking on Sunday, I thought I would share my baking prowess. I stumbled upon this recipe via my favourite website Pinterest (of course) and I thought I'd give it a go because it's very simple and requires a little skill with the pie crust and cookie cutter. 

So, I am now happily presenting you my 'Blueberry bites'! They are basically impossible to mess up and really delicious, and I think that everyone should try. I had the most fun baking them and was really proud of the final product.

If you don't try, you don't get, right? Although when I saw the ease of this recipe I almost immediately set my intention on making it a reality, I always get second thoughts about trying something new. I'm my biggest judge and I'm harsh at myself. But every opportunity for me to outdo myself and battle an inner fear is a victory!

Bottom line, if you want to make people (and yourself) happy, try this:

• Pre-heat your oven at 225 degrees
• Roll out a refrigerated pie crust
• Cut out 1 and half inch circles
• Place a blueberry in middle, sprinkle with brown sugar
• Fold your circle in a half moon shape
• Egg wash your parcel thoroughly on both sides (mix 1 egg with a teaspoon of water for your mix)
• Place on a baking parchment and bake for 10 minutes
• serve warm with ice cream, custard, or simply on its own

Voila!

I was also able to relax in the middle of planning weddings, baking, and hosting, and it's been a real bliss! I live in a peaceful area of London which my introvert soul is grateful for everyday. 

And I hope everyone had a lovely weekend as much as I did!

{MONDAY MOJO} Catching up on my blogging + chocolate macarons!

It's been a while since I last put words on Blogger! Life gets her way sometimes and the best you can do is live it. I have been taking care of a few things in the meantime, got a new job, a new home, turned 30 (!) and also been through a lot personally. I have missed writing despite not being your typical regular blogger, and sharing my thoughts and work is very cathartic to me... let's get the ball rolling!

We have entered a brand new year and I have concocted a few things to keep me afloat and let my creative juices do the work. To start off, I was really excited to jump on a train and get to my favourite city in the world to spend some quality family time for a few days -Paris has my heart the way no other cities does!

 

After a day of catching up with my beautiful nieces and keeping up with my sister's stories, we decided to get in the kitchen and do what we love doing most: get creative. She's herself an amazing artist and baker and it was our first time trying to make macarons, in fact baking altogether! We had seen a few recipes online and we decided to go for the one we already had all the ingredients for, a simple way to avoid going out in the freezing cold! The issue with our delicious treats is that there are so many recipes out there that it's very difficult pointing at the one that will give you smooth biscuits with a rich ganache in the middle. We clearly failed at our attempt but it was really fun working together, and it actually tasted really yummy! Neither of us were really bothered about the way they looked in the end, it was all about making the most out of the little time we had together. And to be fair, they still tasted delish.

Disclaimer: this, by no means, reflects our talents as bakers! There's always a time when things just don't work out and you have to be OK with that. And also, if you have a recipe that works, holla!

 

... and on to the next recipe! (or the nearest boulangerie?)

 

 

 

Family time is SO important. I haven't been lucky to start off with but I have managed to build my own and so fortunate for the people who make it. I have basking in my baby niece's smile for 3 days straight and it was a pure delight -the overload of selfies can prove it! I really look forward to my family getting bigger, hopefully soon!

Until the next time, friends...

{MONDAY MOJO} The chocolate diaries

                

If you ask me to make you a birthday cake, chances are, I won't say no. I don't consider myself a baker but I can make something decent when I put my mind into it, especially if it involves creativity!

I made this cake for a special birthday: a layered chocolate & Guinness cake with hazelnuts, finished with a chocolate ganache and chocolate sprinkles, and chocolate flakes. My take is that if balanced enough and not too heavy, one can never indulge in too much chocolate!

I adapted this recipe to my own liking and you can also add a bit of dark rum in the ganache if that's what you like! Hazelnuts can also be replaced by pretty much any nuts you feel like having, and decoration is up to the artist! In my opinion, it's a pretty delish addition to any meals or celebrations (not just because I made but because I made it!) and quite easy to bake... So go for it, why don't ya?!

{MONDAY MOJO} Tea Party time!

HAPPY MONDAY!

I had a lot of fun tea-partying with my lovely sister friends last week-end! I had been planning a gathering for a little while and was pleasantly surprised by how the day unfolded. We started the afternoon in style and we ended the shindig on the rim of debauchery!

A vibrant tropical setting embellished with colourful lilies and a heavenly vanilla sponge with summer berries & lemon cream, courtesy of Bailey Ana Cakes

Love in abundance was at the party...

I couldn't have asked for better surroundings to celebrate love & friendship: in the comfort of my home, we proclaimed sisterhood in the most organic way. I had an idea of how I wanted the day to turn out when I sent out my invites, but I had no idea it would be such an enriching experience: an overwhelming medley of powerful energies.

Fatima & Astrid, my fellow Frenchies!

Delish chocolate & ginger mini loafs by Bailey Ana Cakes

For this tablescape, I went for a bright decor that completely overturned London's grey skies and temperamental winds. It was warm and welcoming, with an abundance of tea lights, gorgeous gems, potent tea cocktails with sweet & minty flavours, a lot of laughs, and a lot of love. We partied until the sun came down, wrapping up the day with a couple of dance moves and a lot of fond memories.

A big cheer to my sister friends for a beautiful day.

{MONDAY MOJO} Work + fun with 'Bailey Ana Cakes'

I love working with fellow creatives and develop new skills. Last week end I had the opportunity to delve into the whimsical world of Bailey Ana Cakes, ran by baker extraordinaire Dewbien, for cupcake decoration sessions. It's interesting to enter someone else's world and witness the well-known intricacies of running a creative business while juggling life and its trials - props to all who do it and do it well. Behind-the-scenes moments were made of brainstorming, props sourcing, shopping, baby-sitting, preparing, baking, decorating, glittering (my ultimate favourite task pastime!), sugar-coating edible flowers for crystallizing (real flowers!), making sure every single cupcake looks a million dollar, while documenting the action! You can't imagine how much work goes into the process until you're part of the adventure. 

photo credits

While it was a lot of fun, the work that Dewbien puts into her craft is laborious, admirable, and inspirational. As creative souls, we must be able to multitask without crumbling under a mountain of distractions and she does that with a certain class. What I saw was an eagerness to execute her work to perfection, motivated by the love of making her clients happy. She's got it going on! The picture below is a proof of it and I'm glad I was part of the design process, I've learned so much! 

Photo credits

If you want to know more about Dewbien's work and her business Bailey Ana Cakes, get at her now! You can find a plethora of cake and cupcake inspiration (including those fabulous ones), super pretty designs, and learn more about the lady herself. Design drool guaranteed!

You can also give her a buzz on Facebook & Twitter.