What a delicious and fun way to end an exhausting week! After drooling over Jonathan's The Candid Appetite blog, I thought it would be nice to make something yummy for my end of year party, so I made my not-so-own version of his Strawberry Shortcake under the supervision and with the help of baker extraordinaire Dewbien of Bailey Ana Cakes.
A creamy and delightful cake for the sweet palates...
2 layers of strawberries goodness, dark rum, whipped cream and a side chopped almonds... Delish!
The cake is a 2-tier vanilla sponge with strawberry and whipped cream, imbibed with a dark rum syrup and a side of almonds... It's hard to describe how tasty it was! And if I get into more deets (not to show off, of course), there more fresh strawberries and more whipped cream inbetween the tiers giving the whole cake a rich and creamy texture without overpowering flavours. My advice is that if you want that amazing recipe, you better ask somebody nicely!
In the meantime, I'm going to find the next best recipe and try it out. I definitely need more yumminess in my life!
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